Potato Gnocchi 500g

Food with very ancient origins, Gnocchi are small pieces of dough with a rounded shape and generally obtained from a dough of flour (semolina or wheat or rice) with potatoes, dry bread, tubers or vegetables. The best known in Italy are the Potato Gnocchi, a culinary specialty unique both in taste and tradition, widespread in our country since 1880, when potatoes were imported to Europe from the Americas. Granoro potato gnocchi are made with potato flakes (80%) mixed with soft wheat flour and water, pasteurised and packaged in a protected atmosphere. A fundamental feature of their production is the absolute quality of the ingredients, carefully selected to offer a genuine and tasty product. Granoro potato gnocchi are produced with artisanal care so that, after cooked, they are firm and calloused at the right point and at the same time loose and soft on the palate, preserving the unmistakable taste of "homemade". Good for any occasion, Granoro potato gnocchi are a simple and hearty dish. Quick to prepare, they are excellent to be enjoyed both with traditional sauces, such as Bolognese, and sautéed, after cooking them in water and salt, combined with your favourite seasoning and a splash of Parmesan cheese

Ingredients: Fresh potato puree 80% (water, fresh potatoes), durum wheat semolina, potato starch, rice flour, salt, acidifier: lactic acid, preservative: sorbic acid.

Contains Gluten.

May contain traces of soy and mustard.

Nutritional values per 100 g:

Energy value: 159 Kcal / 664 KJ
Fat: 0.4 g
of which are saturated fatty acids: 0.1 g
Carbohydrates: 33 g
of which are sugars: 0.1 g
Fibre: 1.60 g
Proteins: 5 g
Salt: 1.4 g