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Gluten Free Cannelloni 250g

Gluten Free Cannelloni 250g

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Authentic Italian Delicacies

Bringing the taste of Italy to your table with premium, carefully sourced products.

Quality You Can Trust

Each product is crafted with pure ingredients and a dedication to tradition.

Perfect for Every Occasion

From pantry essentials to gourmet treats, discover flavors that elevate every meal.

This Gluten Free Cannelloni should be parboiled for 5 minutes, then removed and allowed to cool. You can then add the filling to the cannelloni, cover in sauce and finish in the oven.

This gluten-free pasta took almost 3 years to develop to get the best possible taste.

It is made just with cornflour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten-free pasta. We believe our gluten-free pasta to be the best on the market and has been awarded multiple Great Taste Awards. The taste, texture and colour stand out in a class of its own.

Ingredients: Cornflour, rice flour and water

Suitable for vegans, vegetarians and coeliac

Certified by Coeliac UK

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