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Gluten Free Lasagna 500g

Gluten Free Lasagna 500g

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Authentic Italian Delicacies

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Perfect for Every Occasion

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This Gluten-Free Lasagna should be prepared by being parboiled for 5 minutes and then it is ready to be placed in layers into a baking tray and finished in the oven.

It is made just with cornflour rice flour and water, nothing else is added. Apart from the ingredients, it is treated in the exact same way as traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten-free pasta. We believe this gluten-free pasta to be the best on the market -the taste, texture and colour stand out in a class of its own.  This GF pasta has been awarded multiple Great Taste Awards - the GF Lasagna Sheets won a 1 Star Great Taste Award in 2015 

Ingredients: Cornflour, rice flour and water

Suitable for vegans, vegetarians and coeliac

Certified by Coeliac UK

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