Beef & Porcini Mushroom Sauce 180g
Beef & Porcini Mushroom Sauce 180g
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Authentic Italian Delicacies
Authentic Italian Delicacies
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Perfect for Every Occasion
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Beef & Porcini Mushroom Sauce – 180g
A rich and savoury Italian ragù made with 33% beef and 18% mixed mushrooms, including porcini, champignon, shiitake, pleurotus, nameko and luteus mushrooms. Full-bodied and earthy, this traditional sauce combines tender beef with the distinctive woodland flavours of mushrooms for a beautifully comforting Italian dish.
Perfect served with pappardelle, tagliatelle or other broad pasta. Heat gently in a pan, adding a little pasta cooking water if required, then stir through freshly cooked pasta and serve.
Ingredients:
Beef 33%, tomato pulp, mushrooms 18% (champignon [Agaricus bisporus], pleurotus [Pleurotus ostreatus], shiitake [Lentinula edodes], nameko [Kuehneromyces mutabilis], luteus [Suillus luteus], porcini [Boletus edulis and related group] 7% of finished product), double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, parsley, pepper.
Allergens:
Contains CELERY.
Gluten Free.
Preservative Free.
Nutritional values per 100 g:
Energy value: 136 Kcal / 566 KJ
Fat: 10.2 g
of which are saturated fatty acids: 2.6 g
Carbohydrates: 3.0 g
of which are sugars: 1.0 g
Proteins: 8.1 g
Salt: 1.3 g
Storage:
Once opened, keep refrigerated at +4°C and consume within 3–4 days.
Best before: See lower side of jar.
Net weight: 180g
