Angimbe The Italian Pantry Extra Virgin Olive Oil 500ml

The Italian Pantry Extra Virgin Olive Oil

An exquisite, versatile Sicilian EVOO to elevate every meal.

Description
The Extra Virgin Olive Oil from The Italian Pantry is a truly versatile ingredient, crafted to highlight the quality of any dish. Ideal for both cooking and adding raw, it’s especially perfect for sautéed vegetables, roasts, baked fish, savoury pies, salads, and grilled vegetables. From its first cold pressing, this oil captures the harmony of Sicily’s finest olives: Cerasuola, Biancolilla, and Nocellara del Belice.

Our EVOO is produced on clay-rich, hilly terrain and harvested manually to ensure the highest quality. Carefully processed within hours at Frantoio Mori’s two-phase mill, this oil maintains its exceptional flavours and nutritional integrity at temperatures below 27°C.

Features

• Origin: Made in Sicily, Italy
• Varietals: Cerasuola, Biancolilla, and Nocellara del Belice
• Harvest: October
• Profile: Medium fruity with a balanced bitterness and spice
• Storage: Stainless steel containers in a controlled climate to preserve freshness year-round

The design of the bottle pairs timeless elegance with functionality, making it an ideal addition to any kitchen and a thoughtful choice for gifting. Plus, once empty, it can be repurposed as a stylish fragrance diffuser.

Key Highlights

• 100% natural extra virgin olive oil
• Eco-friendly production with organic pest control methods
• Versatile use: excellent for both cooking and as a raw garnish
• Unique blend from centuries-old olive varieties

Suggested Uses
Add a touch of authenticity to your dishes by drizzling The Italian Pantry EVOO over grilled vegetables or using it as a finishing touch on your favourite salads. Its robust flavour also complements hearty Italian classics and elevates simple, fresh bread with its balanced fruity notes.